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700 ml (2-3 Servings)

Chicken Fricot is a traditional Acadian stew made with chicken making it the ultimate comfort food. 700 ml (2-3 Servings)

700 ml (2-3 Servings)

700 ml (2-3 Servings)

700 ml (2-3 Servings)

700 ml (2-3 Servings)

700 ml (2-3 Servings)

Chicken breast stuffed with Black forest ham and swiss cheese Lightly breaded and deep fried.

Slow Roasted beef smothered in pan gravy

Juicy chicken breast basted topped with a homemade pesto mayonaisse and baked. Served with delicious rice pilaf and fresh vegetables.

Juicy breaded chicken breast topped with a tomato basil sauce, mozzarella and Parmesan cheese. Served with delicious mac ‘n cheese and broccoli spears

chicken breast stuffed with garlic butter and bread crumbs. Lightly breaded and deep fried.

Beef Stroganoff is a Russian dish of sautéed pieces of beef served in a sauce with sour cream and mushroom on egg noodles.

Consisting of leg and thigh chicken pieces that have been coated in a seasoned breading and deep-fried.

Oven roasted turkey with dressing, smashed potatoes, carrots and local beans.

Juicy chicken breast basted with tangy barbecue sauce and baked. Served with delicious rice pilaf and fresh vegetables.

Bacon wrapped meat balls cooked in a rich BBQ sauce, served with rice pilaf with peas and sweet turnip.

Roast leg of pork with a light cream sauce of mushrooms and seasonings, served with vegetables and roasted potatoes.

Chicken pieces simmered in tasty spices and served with Roasted Potatoes and fresh vegetables.

Layers of noodles, meat sauce and cheese baked together to create a classic dish.

Atlantic Canada's comfort food at its best. Ground beef, onions, mushrooms, carrots and corn in a rich sauce topped with mashed potatoes.

Fresh Pollock loins coated in seasoned crumbs with Parmesan and served with roasted mushroom infused couscous, kale and carrots.

Lightly spiced Indian style Curried creamy sauce with tender strips of Pork on a bed of Green onion infused Basmati Rice.

Prepared in the true Tuscan tradition. Beef and pork combined in a simple but tasty tomato sauce. Best served with garlic bread.

Atlantic Canada styled meat loaf, roasted red pepper sauce and onion infused smashed potatoes. Comfort food at its finest.

Fettuccini noodles with cut chicken breast in a rich Alfredo sauce, with Broccoli florets and grated Parmesan.

Boneless breast of Chicken stuffed roasted onion mushroom, zucchini, red and green pepper, cream cheese then baked. Served with a roasted red pepper Sauce

Pan-fried pork chops & deeply caramelized mushrooms served smothered in a creamy marsala sauce. Served with mashed potatoes green beans and turnip.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain… Dish Labels

Chicken breast stuffed with Black forest ham and swiss cheese Lightly breaded and deep fried.